T-nac
T-nac 2016 celebrates Touriga Nacional's complexity. Its deep ruby hue and intense aroma lead to a sensory journey of rich fruit flavors and a smooth finish. Ideal for pairing with grilled meats and hearty dishes, it shines as a robust and memorable red from the Dão.
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Touriga Nacional (over 30 different clones).
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Handpicked grapes placed in 18 kg boxes. Fermentation in temperature-controlled stainless steel vats (26-28ºC).
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Stainless steel vats and bottles.
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6,999 bottles on Setember 2019.
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BBQ, Filé Wellington, charcuterie, hard cheese, rich fish dishes, cod/octopus with olive oil.