Reserva 2001
Quinta da Falorca Reserva 2001, dark with subtle wood notes, offers an enveloping mouthfeel and soft texture. Ideal for grilled meats, rich stews, and aged cheeses, it provides a refined tasting experience.
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Touriga Nacional, Tinta Roriz, Alfrocheiro.
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Grapes are crushed with complete destemming and fermented in small stainless steel vats with selected yeasts, temperature-controlled at 28º – 30ºC, with gentle remontage.
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50% aged in new 225L French Allier oak barrels.
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6,680 bottles (0.75L) on 12/05/2003.
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August 2004.
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Grilled meats, rich stews, aged cheeses.