Palha Malhada 2001
Palha Malhada 2001, a vibrant red, exudes fresh wild berry aromas, especially blueberry. Its smooth palate, balanced acidity, and gentle tannins offer a harmonious experience. Perfect with hearty meats and mature cheeses, it's a gratifying indulgence.
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Tinta Roriz, Alfrocheiro, Penamacor, Jaen.
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Grapes are crushed with complete destemming and fermented in small stainless steel vats with selected yeasts, temperature-controlled at 28º – 30ºC, with gentle remontage.
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Stainless steel vats and in bottle.
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11,813 bottles (0.75L) on 19/12/2002
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April 2003
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Red meats, game dishes, mature cheeses.