98% Encruzado, 2% Malvasia Fina.

Handpicked grapes placed in 18 kg boxes. After 24 hours of natural cooling in the cellar, the grapes were gently pressed and fermented at low temperatures for 29 days (10-16%C2%BAC).

90% in stainless steel vats, 10% in 225L French oak barrels for 3 months.

6,340 bottles (0.75L) and 100 bottles (1.5L) in February 2023.

Rich fish dishes, cod, strong shellfish, white meats, risotto, pizza, sheep cheese.